ROCKY'S MENU
Lunch Menu
Appetizers
Deep-fried Castroville artichoke hearts and served with Chipotle Ranch.
Fries topped with cheddar cheese, pepper jack cheese, and garlic butter truffle oil. Topped with Rocky's Sauce and avocado sauce.
Deep fried calamari served with a side of Rocky's Sauce.
Fresh golden garlic bread topped with parmesan cheese and fresh parsley.
Cheddar cheese & pepper jack cheese in a flour tortilla. Served with avocado, pico de gallo, and sour cream.
Tempura zucchini served with a side of Chipotle Ranch.
Salads
Add ons: grilled chicken $6, grilled salmon $8, grilled prawns $8, NY Steak $10, and grilled san dabs $7. (Blackened optional)
Crispy romaine, parmesan cheese, and croutons tossed in caesar dressing.
Mixed green lettuce, carrots, onion, tomato, and cucumber served with your choice of dressing.
Spinach, strawberries, apples, and almond crusted goat cheese served with champagne vinaigrette.
Burgers
Served on a brioche bun with your choice of seasoned fries, salad, or fruit.
8 oz. US Choice grilled patty with bacon, cheddar cheese, lettuce, tomato, and onion.
8 oz. US Choice grilled patty topped with grilled onion, mushrooms, pepper jack cheese, and fresh jalapeños.
8 oz US Choice grilled patty with brie cheese topped with grilled onion, lettuce, and tomato.
Rocky's Cafe Specialties
Spicy and crispy red snapper tacos served with cabbage slaw, Rocky's Sauce, avocado sauce on corn tortillas
Crispy shrimp tacos served with cabbage, onions, jalapeño, cilantro, and a jicama-cucumber-mango slaw. Served with a cilantro jalapeño sauce and refried beans.
Served with garlic bread.
Snapper, prawns, and calamari tossed in a garlic cream sauce. Served with garlic bread.
Sandwiches
Served with your choice of fries, salad, or fruit.
Spicy tempura crispy chicken, cabbage slaw, and pickles. Served with Rocky's Sauce.
Swiss cheese, lettuce, tomato, and onions. Served with Rocky's Sauce.
U.S. Choice NY steak with grilled onions, mushrooms, and Rockys sauce. Served on ciabatta bread.
Mayo, sliced turkey, bacon, tomato, lettuce, and avocado. Served on sourdough bread.
Bacon, lettuce, avocado, tomato, and mayo. Served on sourdough bread.
Zucchini, squash, roasted bell peppers, fresh spinach, mozzarella cheese. Served with pesto aioli on wheat bread.
Pan seared san dab served on french bread, lettuce, tomato, onions, and tartar sauce.
Tender beef, mixed bell pepper, onion, provolone, and mayo. Served on french bread.
BBQ salmon and pickled cabbage. Served with tartar on French bread.